Frequently Asked Questions

Is your greens product fermented? This is significant, as fermentation changes the power of nutrition. It’s referred to as biotransformation or enhancing the nutritional value of foods to the human body. Think of it as if the bacteria (fermentation) has partially pre-digested the foods helping the nutrients become more absorbable.

No. Our unique natural fermentation process means that we do not need to use any preservatives.

Our Superbiotic Grasses contains Wheat Grass and Barley Grass. Many people are confused about grasses vs. grains. The great news is the grasses don’t contain any gluten. It is not until the grasses mature into grains that the protein called gluten forms.

The fermentation process starts by adding a natural vegetable derived bacteria culture. Each batch is microbial tested before being shipped into the market place.

Our Grasses are grown on a certified organic farm in Victoria, not in a hydroponic tray. This means that the valuable minerals and nutrients are in the soil.

Most of our products are Australian made and contain Australian ingredients. Some ingredients are imported and packed in Australia or blended into our formulas. Please see the labels for more information and percentage of country of origin.